Prep and Cook Time:
1 cup creamy peanut butter
1 cup butter or margarine
1 cup chopped nuts
1 lb. box powdered sugar
1. Melt peanut butter and butter in a medium saucepan, stirring constantly.
2. Add nuts and stir to combine.
3. Remove from heat and sift in powdered sugar, stirring until well blended.
4. Pat out in a 9x9x2-inch pan; refrigerate until firm.
5. Cut into squares.