Prep and Cook Time:
1 cup chopped scallion
2 tbsp fresh minced ginger
2 skinless, boneless chicken breasts cut into bite size pieces
1½ cups sliced fresh shiitake mushrooms
4 cups chopped bok choy
2 tbsp soy sauce
1 tbsp rice vinegar
salt and white pepper to taste
pinch of red pepper flakes
1. Stir fry scallion in a stainless steel wok or sauté pan for 2 minutes and add ginger. Continue to stir fry for another minute and add chicken stirring constantly.
2. After about 2-3 minutes add shiitake mushrooms and bok choy. Continue to stir fry for another 3-4 minutes and add soy sauce, rice vinegar, salt and pepper. Serve.